pumpkin Cake! Yumm...

I got this recipe out of Parents Magazine. I thought it was so cute. It was lots of fun to make.

First you bake 2 bunt cakes.

Let them cool and stack them on top of each other.

You use an ice cream cone for the stem.

Color some white frosting to the desired shade of orange, or they do sell orange frosting for Halloween. I just didn't find out till it was too late.

Reserve some frosting for green. Frost the cone and insert into the center hole in the cake.

Voila! Its a pumpkin... Its a cake!

I piped the stems on with the green that was left by spooning it into a sandwich bag and snipping the corner off.

Ready to eat cake?

Needless to say, it didn't last long.